Once again, Petaluma Pie Company will be participating in Sonoma County Restaurant Week from March 10th -16th.
Restaurant Week will feature a wide variety of restaurants and culinary options that feature local ingredients at great prices.
New for the Fifth Annual event, participating restaurants will be featuring a specific two- course prix- fixe lunch menu for $10, $15 or $20. This new lunch option allows diners more opportunities to explore restaurants and dining options. The traditional three- course prix- fixe dinner options are still offered for $19, $29 and $39. Both meal options feature excellent tastes from Sonoma County’s world-class chefs and delicious local ingredients.
Petaluma Pie will be offering lunch specials as well as dinner specials. We will be updating our listing on the Restaurant Week Website with all the tasty details.
The emphasis on farm-fresh food, local wineries and craft beverage producers, means dining out during Restaurant Week is not only beneficial to the restaurant industry, but also for local food suppliers, farmers, wineries, craft beverage producers and the economic vitality of Sonoma County.
Restaurant Week is also a perfect opportunity to explore some of Sonoma County’s great restaurants, and rediscover the wealth of culinary excellence that lives in our own backyard. It is also a great chance for visitors to come and get a taste of California’s finest food, wine and craft brews, without breaking the bank.
Don’t miss out on Sonoma County’s most delicious week of the year. Look for more information about participating and eating out at SonomaCountyRestaurantWeek.org.
All media inquiries regarding Sonoma County Restaurant Week should be directed to: Hanna Berglund at 707-565-6411 or e-mail firstname.lastname@example.org.